Punjab Palace Restaurant

VEGETABLE SPECIALTIES

MALAI KOFTA
Vegetable and fresh homemade cheese bal cooked with fresh herbs, nuts and spices in a light cream sauce

ALOO GOBHI
Potatoes and cauliflower cooked with herbs and mild spices

ALOO PALAK
Baby potatoes cooked with chopped spinach in special blend of spices and a touch of cream

MIXED VEGETABLES
Mixed vegetables cooked in a creamy sauce and flavored with herbs and spices

ALOO CHOLE
Potatoes and chick peas cooked with herbs and Indian spices

ALOO MATAR
Green peas and potatoes cooked in special sauce

PALAK PANEER
Fresh homemade cheese with spinach and fresh spices with a touch of cream

MATAR PANEER
Fresh homemade cheese and green peas cooked in a mild sauce and a touch of cream

TARKA DAL
Yellow lentils delicately tempered and seasoned with exotic spices

DAL MAKHANI
Creamed lentils delicately tempered and seasoned with exotic spices

CHANNA MASALA
Chick peas cooked in a special tomato & cream sauce

BAINGAN BHARTHA
Eggplant baked over an open flame, mashed and seasoned with garlic and spices and then sautéed with onions and peas and creamy sauce

SHAHI PANEER MAKHANI
Home made cheese cooked in a creamy and tomato sauce

PANEER CHILLI
Home made cheese cooked with green chilli, fresh ginger, and garlic in a hot and spicy soy sauce

BHINDI MASALA
Okra cooked with onion, ginger, garlic, tomato and Indian spices

METHI MATAR MALAI
Green peas cooked with fenugreek, nuts and creamy sauce

LAMB SPECIALTIES

LAMB COCONUT KORMA
Boneless pieces of Lamb cooked with coconut milk, onions, tomato and herbs in a mildly spiced sauce

LAMB MASALA
Pieces of lamb cooked in a mildly spiced tomato sauce and herbs

LAMB MADRAS
Lamb cooked in a special tamarind sauce with a touch of ginger, garlic and cashews

LAMB CURRY
Cubes of lamb cooked with onions, tomatoes, fresh ginger, garlic and spices

LAMB SAAG
Tender cubes of lamb cooked with spinach and flavored with fresh spices and a touch of cream

LAMB BHUNA
Lamb cooked with onions, fresh tomatoes in a thick sauce with herbs and spices

LAMB VINDALOO
Very hot and spicy lamb cooked with potatoes and touch of ginger

LAMB SHAHI KORMA
Pieces of lamb cooked in mildy spiced rich cream sauce and nuts

LAMB BAHAR
Tender lamb cubes cooked with onion, tomatoes, bell peppers with herbs and spices

KEEMA MATAR
Minced Lamb cooked with green peas and spices

LAMB DAL
Lamb cooked lentil

GOAT SPECIALTIES

GOAT CURRY (with bone)
Fresh goat meat cooked with onion, fresh ginger, garlic and spices

GOAT SAAG (with bone)
Fresh goat meat cooked with spinach and flavored with fresh herbs and spices and a touch of cream

GOAT MASALA (with bone)
Fresh goat meat cooked in mildly spiced tomato and cream sauce with herbs

GOAT COCONUT (with bone)
Fresh goat meat cooked with coconut milk, onions, tomatoes and herbs in a mildly spiced sauce

GOAT BAHAR (with bone)
Fresh goat meat cooked with onions, tomatoes, bell peppers, green peas, herbs and spices

GOAT VINDALOO (with bone)
Goat meat cooked with potatoes and touch of ginger, in a very hot and spicy sauce

GOAT SHAHI KORMA (with bone)
Goat meat cooked in mild cream sauce with cashew nuts

GOAT DAL (with bone)
Selected pieces of goat meat cooked with yellow lentil and exotic Indian spices

7.95

CHICKEN SPECIALTIES

CHICKEN JALFREZI
Low fat all white chicken gently tempered with fresh tomatoes, peppers, onion, broccoli, mushrooms and other herbs

CHICKEN MADRAS
Boneless chunks of chicken breast cooked in special tamarind sauce with a touch of ginger, cashews and garlic

CHICKEN TIKKA MASALA
All white tandoori boneless chicken cooked in tomatoes and creamy sauce

CHICKEN COCONUT KORMA
Boneless pieces of chicken cooked with coconut milk, onion, tomatoes and herbs in a mild cream sauce

CHICKEN TIKKA SAAG
All white chicken tikka pieces cooked in spinach with herbs and spices and a touch of cream

CHILLI CHICKEN
White meat chicken cooked with green chilli, fresh ginger, and garlic in a hot & spicy soy sauce

CHICKEN MANCHURIAN
White meat chicken cooked with garlic, fresh ginger, tomatoes, soy sauce, corn starch and exotic spices

CHICKEN KORMA
Boneless pieces of chicken cooked in mildy spiced but rich cream sauce with cashew nuts

CHICKEN SAAG
Chicken cooked with spinach and flavored with creamy and fresh spices

CHICKEN CURRY
Boneless chicken cooked with onions, tomatoes, fresh ginger, garlic and spices

CHICKEN PANEER
Boneless chicken cooked with homemade cheese

CHICKEN MUSHROOM
Boneless chicken cooked with mushroom and Indian spices

CHICKEN VINDALOO
Selected pieces of chicken cooked with potetoes in a very spicy sauce

SEAFOOD SPECIALTIES

FISH SAAG
Fish cooked with spinach and flavored with fresh spices

FISH MASALA
Selected pieces of fish cooked in mildy spiced creamy tomato sauce

FISH JALFREZI
Pieces of fish cooked with fresh mushrooms, broccoli, tomatoes, onions, peppers and other spices

SHRIMP SAAG
Shrimp cooked with spinach and flavored with fresh spices and a touch of cream

SHRIMP MASALA
Selected shrimp cooked in mildy spiced creamy tomato sauce

SHRIMP JALFREZI
Shrimp cooked with fresh mushrooms, onions, peppers, tomatoes, broccoli and spices

SHRIMP KORMA
Shrimp served in a fragrant sauce of light cream, cashews, herbs and spices

FISH COCONUT
Fish cooked with coconut milk, onions, tomatoes and herbs in mildly spiced sauce

SHRIMP CURRY
Shrimp cooked with onions, tomatoes, fresh ginger, garlic and spices

SHRIMP VINDALOO
Shrimp cooked with potatoes, onions and fresh tomatoes in a thick hot and spicy sauce

7.95