Goat Specialties
(All items served with chutneys and basmati rice)
GOAT DAL (with bone)
selected pieces of the goat meat cooked with yellow lentil and exotic Indian spices
16.95
GOAT SHAHI KORMA (with bone)
Goat meat cooked in a mild cream sauce
16.95
GOAT VIDALOO (with bone)
Goat meat cooked with potatoes and a touch of ginger, in a very hot
and spicy sauce
16.95
GOAT BAHAR (with bone)
Fresh goat meat cooked with onions, tomatoes, bell peppers, green peas, herbs and spices
16.95
GOAT COCONUT (with bone)
Fresh goat meat cooked with coconut milk, onions, tomatoes, and herbs in a mildly spiced sauce
16.95
GOAT MASALA (with bone)
Fresh goat meat cooked in a mildly spiced tomato and cream sauce with herbs
16.95
GOAT SAAG (with bone)
Fresh goat meat cooked with spinach and flavored with fresh herbs and spices and a touch of cream
16.95
GOAT CURRY (with bone)
Fresh goat meat cooked with onion, fresh ginger, garlic and spices
15.95