Luncheon Goat Specialties
Served only 11:30am – 3:00pm
All luncheon items are served with Basmati Rice, Papdum, and hot tea or cofee
GOAT DAL (with bone)
Selected pieces of the goat meat cooked with yellow lentil and exotic Indian spices
10.95
GOAT SHAHI KORMA (with bone)
Goat meat cooked in a mild cream sauce with nuts
10.95
GOAT VIDALOO (with bone)
Goat meat cooked with potatoes and a touch of ginger, in a very hot and spicy sauce
10.95
GOAT BAHAR (with bone)
Fresh goat meat cooked with onions, tomatoes, bell peppers, green peas, herbs and spices
10.95
GOAT COCONUT (with bone)
Fresh goat meat cooked with coconut milk, onions, tomatoes, and herbs in a mildly spiced sauce
10.95
GOAT MASALA (with bone)
Fresh goat meat cooked in a mildly spiced tomato and cream sauce with herbs
10.95
GOAT SAAG (with bone)
Fresh goat meat cooked with spinach and flavored with fresh herbs
and spices and a touch of cream
10.95
GOAT CURRY (with bone)
Fresh goat meat cooked with onion, fresh ginger, garlic and spices
10.95