Luncheon Vegetable Specialties
Served only 11:30am – 3:00pm
All luncheon items are served with Basmati Rice, Papdum, and hot tea or cofee
PANEER VINDALOO
Homemade cheese cooked with potatoes in a spicy sauce
9.95
TOFU MASALA
Oganic tofu cooked w/ fresh onion, tomatoes, Indian spices in a creamy sauce
10.95
BHARTHA SAAG
Mashed eggplant cooked with creamy spinach seasoned with garlic and spices
10.50
VEGETABLE MASALA
Mixed vegetables cooked with fresh onion, tomatoes, Indian spices and a creamy sauce
10.50
METHI MATAR MALAI
Green peas, cooked with Fenugreek and a rich creamy sauce
9.95
VEGETABLE JALFREZI
Fresh cauliflower, potatoes, peppers, tomato, broccoli, mushrooms and a touch of ginger & garlic
9.95
BHINDI MASALA
Okra cooked with onion, ginger, garlic, tomatoes and Indian spices
9.95
PANEER CHILLI
Homemade cheese cooked with green chilli, fresh ginger and garlic in a hot & spicy soy sauce
10.50
SHAHI PANEER MAKHANI
Home made cheese cooked in a creamy and tomato sauce
10.50
BAINGAN BHARTHA
Eggplant baked over an open flame, mashed and seasoned with garlic and spices and then sautéed with onions and peas and creamy sauce
10.50
SAAG PANEER
Home made cheese with spinach and fresh spices with a touch of cream
10.50
CHANNA MASALA
Chick peas cooked in a special tomato & cream sauce
10.50
DAL MAKHANI
Creamed lentils delicately tempered and seasoned with exotic spices
9.95
TARKA DAL
Yellow lentils delicately tempered and seasoned with exotic spices
9.95
MATAR PANEER
Fresh homemade cheese and green peas cooked in a mild sauce and a touch of cream
10.50
ALOO MATAR
Green peas and potatoes cooked in special sauce
9.95
ALOO CHOLE
Potatoes and chick peas cooked with herbs and Indian spices
9.95
NAVRATHAN KORMA
Mixed vegetables cooked in a creamy sauce and flavored with herbs and spices
10.50
ALOO PALAK
Baby potatoes cooked with chopped spinach in special blend of spices and a touch of cream
9.95
ALOO GOBHI
Potatoes and cauliflower cooked with herbs and mild spices
9.95
MALAI KOFTA
Vegetable and fresh homemade cheese ball cooked with fresh herbs, nuts
and spices in a light cream and tomato sauce
10.50